The Cookie Connection  

Gluten Free Bake Shop

 

The Cookie Connection  is a proud participant in the Celiac Sprue Association® (CSA)

Recognition Seal Program and displays the CSA Recognition Seal on our packaging. TheCSA Recognition Seal represents critical review of our manufacturing practices and procedures to provide risk-free choices for our gluten-free customers. In addition to verification testing with the most sensitive ELISA test available (5 parts per million), the CSA Recognition Seal proves our company's commitment to a quality gluten-free product for celiacs and gluten sensitive individuals.

 

 

What is Gluten?

Gluten is the protein component of wheat, rye, barley, and other grass-related grains. It's what makes pizza dough stretchy, bread chewy, and gives baked goods their texture.

What is Celiac Disease?

Celiac disease is an auto-immune disease that makes it harmful for people to digest gluten. As many as 1 in 150 Americans may have this disease. Other disorders, such as Autism and AD/HD, may also be linked to wheat consumption and to Celiac.  People with wheat allergy or intolerance also benefit from removing gluten from their diet.